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Tapped in the Northwoods of Wisconsin and bottled with care, Brown Bear Syrup is 100% pure maple syrup—just the good stuff, straight from the tree. Whether you're stacking pancakes, glazing bacon, or sweetening your morning coffee, this is real maple flavor done right.
Brown Bear Syrup is proudly tapped and bottled by a small family in Deerbrook, Wisconsin. Every spring, when the sap starts flowing, we head into the woods to collect what nature gives us — then slow-boil it the old-fashioned way into rich, golden maple syrup.
No additives. No artificial flavoring. No shortcuts.
Just 100% pure maple syrup from our family’s trees to your family’s breakfast table. We believe good syrup doesn’t need anything extra — just time, patience, and a little Northwoods grit.
